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Story so Far

Pepperazzi began its journey on 1st December 2004 by Mr. Anand Heena Thakkar, armed with a Hotel Management degree from the Asia Pacific Institute of Management, University of Netherlands, and schooling from St. Xavier’s Loyola Hall – Ahmedabad and having trained from the ITC Group and had worked with Leading Chain of hotels for almost 4 years starting from 2002.

What makes us different?

What gives us an edge over the competition is the fact that we give not just personalised service to our guests but also offer them quality global cuisine food –( tried & retried to achieve perfection before being put on the menu ) at very reasonable prices.

Also Mr.Anand talks to the guests personally and takes care of them even if there is the slightest uncomforting feeling in them. He along with the management tries to satisfy every whim of the guest to make sure that they achieve the culinary delight they always look forward to before coming to any of our restaurants.

Outdoor Catering

Pepperazzi started out as a one-man outfit in 2004 – has grown to be an organization of 500 handpicked professionals working for the company which now includes brands like Pepperazzi – the multi starrer restaurant & Raisin – the gourmet European Café.

Focusing in outdoor catering for weddings, pre wedding functions and many other events he also diversified in 2006 as a Kitchen consultant and the first consultancy assignment was for IIM – Ahmedabad followed with Kens Ville Golf Club in Ahmedabad and many more

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